Datum
|
Menu
|
1. Glutenbevattende
granen
|
2. Schaaldieren
|
3. Eieren
|
4. Vis
|
5. Aardnoten
|
6. Soja
|
7. Melk
(lactose)
|
8. Noten:
amandelen enz..
|
9. Selderij
|
10. Mosterd
|
11. Sezamzaad
|
12. Zwaveldioxide
en sulfieten
|
13. Lupine
|
14. Weekdieren
|
Ma 9/1
|
Champignonsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
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|
|
|
Varkenslapje
|
|
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Boontjes
|
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Vleesjus
|
|
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|
kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Di 10/1
|
Selder-wortelsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Kippencordonblue
|
+
|
|
|
|
|
|
+
|
|
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|
|
|
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|
Vleesjus
|
|
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|
Gestoofde prei
|
+
|
|
|
|
|
|
+
|
|
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+
|
|
|
|
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|
Kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Menu
|
1. Glutenbevattende
granen
|
2. Schaaldieren
|
3. Eieren
|
4. Vis
|
5. Aardnoten
|
6. Soja
|
7. Melk
(lactose)
|
8. Noten:
amandelen enz..
|
9. Selderij
|
10. Mosterd
|
11. Sezamzaad
|
12. Zwaveldioxide
en sulfieten
|
13. Lupine
|
14. Weekdieren
|
Do 12/1
|
Minestrone
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Hamrolletjes met witloof
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
kaassaus
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|
puree
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
Vrij 13/1
|
Tomatensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Vleesbrood
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
mosterdroomsaus
|
|
|
+
|
|
|
+
|
+
|
|
+
|
+
|
|
|
|
|
|
Broccoli met hollandse saus
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|
Kookaardappelen
|
|
|
|
|
|
|
|
|
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|
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|
Ma 16/1
|
Bloemkoolsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
kippenragout
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|
wortelsla
|
|
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|
aardappelblokjes
|
|
|
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|
|
|
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|
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|
|
|
|
|
|
Di 17/1
|
Kippenroomsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Blinde vink
|
+
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
vleesjus
|
|
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|
Witte bonen in tomatensaus
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
Do 19/1
|
Preisoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Kalkoenschnitzel
|
+
|
|
|
|
|
|
|
|
+
|
+
|
|
|
|
|
|
roomspinazie
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
Vleesjus
|
|
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|
Kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Vrij 20/1
|
Tomatensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Koolvisblokjes
|
|
|
|
+
|
|
|
|
|
|
|
|
|
|
|
|
groentenbrunoise
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Zachte currysaus
|
+
|
|
+
|
|
|
|
+
|
|
+
|
+
|
|
|
|
|
|
Puree
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
Ma 23/1
|
Heldere kippensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Hamburger
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Appelmoes/sla
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
vleesjus
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Datum
|
Menu
|
1. Glutenbevattende
granen
|
2. Schaaldieren
|
3. Eieren
|
4. Vis
|
5. Aardnoten
|
6. Soja
|
7. Melk
(lactose)
|
8. Noten:
amandelen enz..
|
9. Selderij
|
10. Mosterd
|
11. Sezamzaad
|
12. Zwaveldioxide
en sulfieten
|
13. Lupine
|
14. Weekdieren
|
Di 24/1
|
Groentensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Varkensblanquette
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|
Wortelen
|
|
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|
kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Do 26/1
|
Champignonsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Macaroni ham/kaas
|
+
|
|
+
|
|
|
|
+
|
|
|
|
|
|
|
|
|
Witte saus
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|
Vrij 27/1
|
Tomatensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
kippenboutjes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Forestière
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
½ perziken
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Gebakken aardappelen
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|
|
|
Ma 30/1
|
Preisoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Spaghetti
|
+
|
|
+
|
|
|
|
|
|
|
|
|
|
|
|
|
Spaghettisaus
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
Gehakt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Di 31/1
|
Wortelsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
Varkensgebraad
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Erwtjes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Zachte mosterdsaus
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|
Kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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