|
Datum
|
Menu
|
1. Glutenbevattende
granen
|
2. Schaaldieren
|
3. Eieren
|
4. Vis
|
5. Aardnoten
|
6. Soja
|
7. Melk
(lactose)
|
8. Noten:
amandelen enz..
|
9. Selderij
|
10. Mosterd
|
11. Sezamzaad
|
12. Zwaveldioxide
en sulfieten
|
13. Lupine
|
14. Weekdieren
|
||
|
Do 1/3
|
Groentensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||
|
Kalkoenlapje/vleesjus
|
+
|
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|||
|
Erwtjes (erwt)
|
|
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|||
|
kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
Vrij 2/3
|
tomatensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||
|
Koolvisblokjes
|
|
|
|
+
|
|
|
|
|
|
|
|
|
|
|
|||
|
Florentijnse wijze
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|||
|
Puree
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|||
|
Ma 5/3
|
Preisoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||
|
Boomstammetjes/vleesjus
|
+
|
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|||
|
Prei in witte saus
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|||
|
Kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
Di 6/3
|
Pompoensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||
|
Varkensgyros zoetzure saus
|
+
|
|
|
|
|
|
+
|
|
+
|
+
|
|
|
|
|
|||
|
Rijst
|
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|||
|
Do 8/3
|
Kervelsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||
|
Vol au vent van kip
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|||
|
Champignons/vleesballetjes
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
Gebakken aardappelen
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|
|
|||
|
Vrij 9/3
|
tomatensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||
|
Orloffgebraad/vleesjus
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|||
|
Bloemkool in witte saus
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|||
|
Kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
MA 12/3
|
Champignonsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||
|
Vogelnestje/vleesjus
|
+
|
|
+
|
|
|
|
|
|
|
+
|
|
|
|
|
|||
|
Gestoofde kool in witte saus
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|||
|
Kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
Di 13/3
|
Aspergesoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||
|
Kippenworst/vleesjus
|
+
|
|
|
|
|
|
|
|
+
|
|
|
|
|
|
|||
|
Rode kool
|
+
|
|
|
|
|
|
+
|
|
|
|
|
|
|
|
|||
|
kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
Datum
|
Menu
|
1. Glutenbevattende
granen
|
2. Schaaldieren
|
3. Eieren
|
4. Vis
|
5. Aardnoten
|
6. Soja
|
7. Melk
(lactose)
|
8. Noten:
amandelen enz..
|
9. Selderij
|
10. Mosterd
|
11. Sezamzaad
|
12. Zwaveldioxide
en sulfieten
|
13. Lupine
|
14. Weekdieren
|
|||||||||||||
|
Do 15/3
|
Erwtensoep (erwt)
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|||||||||||||
|
Vleesbrood/vleesjus
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||||||||||||||
|
Schorseneren/witte saus
|
+
|
|
+
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
||||||||||||||
|
Kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||
|
Vrij 16/3
|
Tomatensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|||||||||||||
|
Fish Sticks
|
+
|
|
|
+
|
|
?
|
|
|
|
|
|
|
|
|
||||||||||||||
|
Gemengde sla
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||
|
Mayonaise
|
+
|
|
+
|
+
|
|
+
|
+
|
|
+
|
+
|
|
+
|
|
|
||||||||||||||
|
Puree
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||||||||||||||
|
Ma 19/3
|
Bloemkoolsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|||||||||||||
|
Kippenboutjes/Provençaals
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||||||||||||||
|
Wortelsla
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||
|
Kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||
|
Di 20/3
|
Kippenvelouté
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|||||||||||||
|
Spaghetti
|
+
|
|
+
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||
|
Spaghettisaus/gehakt
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||
|
Do 22/3
|
Preisoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|||||||||||||
|
Varkenslapje/vleesjus
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||||||||||||||
|
Champignons
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||||||||||||||
|
kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||
|
Vrij 23/3
|
Tomatensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|||||||||||||
|
Kalkoenlapje/vleesjus
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||||||||||||||
|
Witte bonen/tomatensaus
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
||||||||||||||
|
Kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||
|
Datum
|
Menu
|
1. Glutenbevattende
granen
|
2. Schaaldieren
|
3. Eieren
|
4. Vis
|
5. Aardnoten
|
6. Soja
|
7. Melk
(lactose)
|
8. Noten:
amandelen enz..
|
9. Selderij
|
10. Mosterd
|
11. Sezamzaad
|
12. Zwaveldioxide
en sulfieten
|
13. Lupine
|
14. Weekdieren
|
|
Ma 26/3
|
Cressonsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
Hamburger/ajuinsaus
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
|
Wortelen
|
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
|
kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Di 27/3
|
Wortelsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
Kippencordon-blue/jus
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
|
Gehakte roomspinazie
|
+
|
|
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|
|
kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Do 29/3
|
Kervelsoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
Kalkoenroulade/Archiduc
|
+
|
|
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
|
½ perziken
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Kookaardappelen
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Vrij 30/3
|
Tomatensoep
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
|
Scharrolletjes
|
|
|
|
+
|
|
|
|
|
|
|
|
|
|
|
|
|
Groente-brunoise
|
+
|
|
|
|
|
+
|
+
|
|
+
|
|
|
|
|
|
|
|
Puree
|
+
|
|
+
|
|
|
|
+
|
|
+
|
|
|
|
|
|
